The custom of celebrating the Christmas, evolving all through the last 2000 years, should have effected in thousands but for dozens thousands of different Christmas Recipes in various cultures and countries.
Here are 2 Byzantine Catholics customary Holly Supper recipes served on the Christmas Festive evening. So initially, you need bread, and you have all ingredients needed here: all purpose flour (3 cups), salt (1/2 table spoon), warm water (1 cup), oil (1/4 cup), cake yeast(1 oz.).
Initially, sift salt and flour in the bowl. And dissolve cake yeast in cup of warm water then mix this liquid to flour mixture. Rub until this got soft. Leave this to go up until this doubled in the size. Place this in 9” greased tin (which use for pies) and allow it to rise again. Then bake for thirty minutes in the 4000 oven till that loaf gets the bread color.
Mushroom stuffed cabbage:
We need: cabbage(1 head), sauerkraut (1 large can), ground mushrooms 1 cup (either frozen or dry canned), uncooked rice (1 cup), oil (2 table-spoons), onion (1 medium size), salt (1/2 table spoon), pepper (1/4 table spoon).
Preparation: Initially cut a cabbage core out to untie leaves. Put a cabbage head in to the pot full boiling water for few minutes. As leaves get somewhat softened, take out them from pot. And cut a thick rib away from all leafs. Fry onion till it become soft, add rice and mushrooms then fry for some time altogether with pepper and salt. Mix it. Put one table spoon of mushroom mix in all cabbage leafs and roll. Place about half the formerly drained kraut in bottom of pot then put all rolls over kraut. Wrap with whole kraut which is left. Then fill a pot with the cold water to top of rolls, but do not cover upper kraut totally. Then Cook this very slowly about two hours. For color and flavor we can add of tomato soup (1/2 can) over top of the kraut before cook.
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